The interior of big old barns always has a mystical effect on me. It feels like entering a shrine or a church.
It was very dark and quiet inside, even with bright sunshine streaming in through small windows, and a few cracks in the siding.
It was very dark and quiet inside, even with bright sunshine streaming in through small windows, and a few cracks in the siding.
There is a mix of apples and peaches, and I saw to my horror a growth I have only ever seen in one other place before.
As everybody knows, toxic greenhouse gases weaken the immune system of trees, leaving them vulnerable to insects, disease, and fungus, the "sharks that smell blood in the water" as described in this video.
It is so pervasive I cannot imagine these trees living out the summer, let alone producing any apples or peaches.
I next stopped by at a dairy farm, where I discovered to my delight that they sell their own cheeses - cheddar, muenster, gouda, and a few other types. They are all delicious! Of course the trees are in bad shape.
Most awesome (DON'T TELL ANYONE) they will allow me to try some raw milk! I have always wanted to taste it, and the farmer tells me, there's no comparison to pasteurized. I have to go back some day between 5 and 7, when the cows are milked.
Pines are disappearing as their needles drop, and many have become indistinguishable this time of year from the leafless deciduous trees.
Here's another tree that just fell over. It began losing bark a while ago, so I knew it was only a matter of time until it came down.
I wouldn't even waste time anymore on foresters who say there is no link between lichen growth like this and trees dying.
In the same yard as that fallen tree are several still standing, but on the way out with the same symptoms - bark peeling off, cankers, and holes.
Depending on species, the bark may curl off, fall in patches, or in this case, split vertically.
Long before I realized all our contemporary trees are doomed, I have mourned the loss of the really big, old growth forests of New England that existed before people started chopping them down, and I have yearned for the chance to see one that is intact. The closest I have gotten is in towns that were settled early, like Newport, that have estates dating back to the earliest century when Europeans arrived, and where some individual specimens were allowed to survive.
RPauli sent me a link to his collection of vintage postcards with pictures of logging on the West Coast - it's amazing to see how huge the trees were, and how cavalier their lumbermen (and by that, I don't mean a gallant or chivalrous man, I mean, showing arrogant or offhand disregard!). Here is a sample:
Yesterday, March 19, it was 72 degrees F at 5:30 in the afternoon. I killed a mosquito that was hovering around me as I sat on the patio. Today it is predicted to reach 75.
I have to rub my eyes and remember that this is so insanely not even approaching normal, and here is the latest word from NASA predicting this will be the hottest year, ever!
No comments:
Post a Comment